First, he called his father to get the recipe for Mamy Therese's filet mignon (that is pork tenderloin). Then, he went to Whole Foods to get the food. He spent a long time there, making sure he had all the right things. Here is the kitchen, prepared and ready to go. Look at the two beautiful filet mignons on the counter!
Look at them now, cooking in the pot, with mushrooms, pancetta, onions, whiskey... Oh, maybe the pancetta isn't in yet. It might be on the side, waiting to go in.
Finally, after a few hours, it was dinner time. Thank goodness! Angela was going to fall over from all the good smells at home.
Cooking at full steam!!
Then, another masterpiece. Guillaume made his very first Tarte Tatin. First, he put sugar and butter in a pan to caramelize and added sliced apples. The apples drank in the sugar and butter. Then, he put it in the oven with dough on top. When it was done baking, he turned it over so the crust was on the bottom, and all the caramelized juices ran into the apples.
Guillaume prepared the pasta to go with Mamy Therese's filet mignon.
This is Angela's delicious plate.
They hope their family and friends are well, in all the corners of the world. They also hope that Maman and Papa Rousseau meet Tiger Woods in Dubai! Bonne chance! (And Angela hopes that Claudia gets to buy some good things at the SOLDES. Encore, bonne chance!)